How much to tip at a restaurant

18–20% of the pre-tax bill for table service

In the US, servers are often paid a tipped minimum wage (federally $2.13 an hour), so the tip is most of their pay. For normal table service, 18–20% of the food-and-drink subtotal is the everyday standard; Toast's Restaurant Trends data puts the average full-service tip at about 19%.

Tip
Split between
1
person

Total to pay

$0.00


Bill$0.00
Tip (20%)$0.00

Total$0.00

Tip by type of restaurant

  • Full-service, sit-down: 18–20%. Go to 22–25% for great service, a long stay at the table, or a complicated order.
  • Buffet: around 10%, since the server mainly brings drinks and clears plates.
  • Counter service and fast casual: optional. 0–15% is normal; tip more if staff carried food to the table or handled a large custom order.
  • Takeout: optional; 0–10% is common, a little more for a big or fiddly order.

Large parties and auto-gratuity

Many restaurants add an automatic gratuity (often 18–20%) for parties of six or more. Check the receipt for "gratuity" or "service charge" lines before adding a tip on top. If it is already there, you don't need to tip again unless service was exceptional.

Pre-tax or after tax?

Etiquette guides such as the Emily Post Institute recommend tipping on the pre-tax amount. The difference is small (about 1–2 dollars on a $100 dinner), so either is fine, but pre-tax is the standard.

Questions people ask

Is 15% still an acceptable restaurant tip?

15% is the low end for sit-down service in the US today. It is reasonable for so-so service, but 18–20% is the everyday norm.

Should I tip on alcohol?

Yes. Tip on the full food-and-drink subtotal. For an expensive bottle of wine, some diners tip a smaller percentage on the wine portion; that is acceptable.

Do I tip on a discounted or comped meal?

Tip on what the bill would have been before the discount, coupon or gift card. The server did the same work.

Not sure what to tip? Ask.

Describe the situation and get a straight answer. AI-generated from common US norms: a guide, not a rule.

Other tipping guides