Why it's different from the US
- Servers in most European countries earn a regular wage, and many menus already include service ("service compris" in France). A tip is a thank-you, not the bulk of the server's pay.
- Hand the tip over or tell the server the total you want to pay when they bring the card machine. In Germany and Austria, say the rounded total ("Make it 30") instead of leaving coins on the table.
Country by country (restaurants)
- France: service is included by law; leave a few euros or round up for good service.
- Italy: check for "coperto" (cover charge) and "servizio"; if no service charge, rounding up or 5–10% is generous.
- Spain and Portugal: small change or 5–10% at sit-down restaurants.
- Germany and Austria: round up or add 5–10%, stated when you pay.
- Netherlands and Belgium: service included; round up or 5–10% for great service.
- United Kingdom and Ireland: 10–12.5% if no "discretionary service charge" is on the bill.
- Nordic countries: service included; tipping optional, round up at most.
- Greece and Croatia: 5–10% is appreciated at restaurants.
Taxis, hotels and tours
- Taxis: round up to the nearest euro or two.
- Hotels: €1–€2 per bag for porters; housekeeping tips are optional.
- Tour guides: €5–€10 per person for a half-day group tour is common.