Restaurants, cafés and bars
- Pay the exact bill, usually at the register by the door rather than at the table. Leaving change on the table often means a server runs after you to return it.
- Some higher-end restaurants and hotels add a service charge of around 10–15% to the bill. That is the service charge, not a tip, and no more is expected.
- Izakaya may charge an otōshi (table charge) for a small starter dish you didn't order. It is normal and not a tip.
Taxis and hotels
- Taxi drivers give exact change. Rounding up isn't expected.
- Hotel staff don't expect tips for carrying bags or housekeeping.
The exceptions
- At a traditional ryokan, some guests give the nakai-san (room attendant) a small amount, typically ¥1,000–¥3,000, in a sealed envelope at the start of the stay. It is optional.
- Private tour guides who work mostly with foreign visitors may accept tips; many say it isn't necessary.